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Helping Fight or Cause Lung CancerSince Beta Carotene breaks down into Vitamin A in the body, it has basically the same antioxidant qualities of Vitamin A and may affect the chances of getting lung cancer. For a long time it was thought that mega doses of Beta Carotene would help prevent cancer and even fight cancer because it's an antioxidant. It is shown that low to moderate doses of Beta Carotene reduce the
risk of cancer in people. Recently, scientists carried out studies
to test the theory that regular higher doses of Beta Carotene and
Vitamin A can be even more effective. The studies were the Alpha-Tocopheral,
Beta Carotene Cancer Prevention Trial and the Beta Carotene and Retinol
Efficacy Trial (CARET) and the Physician's Health Study. The Cancer Prevention Trial invited male smokers between the ages
of fifty and sixty nine to take part in a study to determine if certain
vitamin supplements would prevent lung and other types of cancer.
They were given a pill with either 50mg of a form of Vitamin E, 20mg
of Beta Carotene or a placebo daily for five to eight years. Author Vincent Platania represents the Stanley Home Products. Stanley Home Products has been in business since 1936, and offers high quality home and personal care products to keep your home and your body clean. Recomended reading: Beating Cancer with Nutrition Beating Cancer with Nutrition Sugar feeds Cancer: diet and supplements can starve tumors Nutrition makes chemo and radiation more toxic to the tumor while protecting the patient Nutrition changes underlying causes of cancer, improving outcome for cancer patients regardless of other therapies. Why Beating Cancer with Nutrition is unique: The book was developed after working with over 500 cancer patients and organizing 3 international symposiums on the subject. The information contained in BCN is both scientifically backed with references and clinically proven in the hospital with patients. This information helps cancer patients to improve quality and quantity of life. BCN had been translated into Japanese and Chinese and is being translated into Korean. BCN had become a home study continuing education course for registered nurses. BCN 2001 version will contain a 72-minute audio CD version in response to the requests from tired cancer patients who said they needed and audio version of the book to get started. BCN had sold 110,000 copies in 7 years in print, which is impressive for small publishers. Why Patrick Quillin is Unique: For the past 10 years, Dr. Patrick Quillin has served as the Director of Nutrition for Cancer Treatment Centers of America. He is an internationally respected expert in the area of nutrition and cancer. He has earned his bachelor's, Master's and doctorate degrees in nutrition and is a registered and licensed dietitian ( RD & LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition. |
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